Steppe Tea - A thick, creamy tea popular on the Azim Steppe. Made from fermented tea leaves and a generous amount of Dzo milk.

Berry Juice - Made from ripe rolanberries and o'ghomoro berries.

Mors Hot Chocolate -Homemade hot chocolate, made with our finest ingredients.

Apple Juice - Freshly squeezed from shiny red mirror apples.

Matcha - A bitter infusion prepared by whisking fine-ground tea leaves into hot water.

Lemonade Ale - Created with lemon juice from fresh lemons and our finest ale, straight from the tap.

Crimson Cider - Cider made from fermented Faerie Apples, aged to perfection, blended with grounded cinnamon and rum for a spicy and sweet kick.

Frozen Spirits - A sort of alcoholic slush made from frozen fermented Cloud Bananas and Old World Figs.

Fresh Bacon Bread - Always freshly baked in house, and made with savory bits of bacon.

Sea-kissed Haddock Dip - Made from freshly caught Haddock, raw egg and mashed popotos. A nice savory dip.

Naughty Deviled Eggs - Boiled eggs stuffed with a creamed egg yolk and fish paste mixture.

Seasoned Boscaiola - Chewy noodles heaped with seasonal mushrooms and covered in tomato sauce.

Cozy Buttons in a Blanket - Button mushrooms wrapped in parboiled cabbage and placed in a savory soup.

Imam Bayildi - Small Doman eggplants stuffed with marinated vegetables and plenty of peppers. Enough to knock someone out . . . possibly.

Salmon Meuniere - A thick salmon fillet breaded in flour and fried in rich butter and savory spices.

Dzo Steak - A thick cut of Dzo sirloin sprinkled with salt and seared to perfection.

Laghman - A popular Othardian dish consisting of thick, chewy noodles and tender minced Dzo in a wholesome broth.

Apple Strudel - Made with fresh apples and baked to perfection in house. Glazed with birch syrup.

Almond Cream Crossant - A croissant sliced in two and buttered with a creamy almond paste.

Sweet Rice Cake - A three layered rice cake that has been formed into a diamond shape. The coloring is said to have medicinal properties.

Snurbleberry Tart - A colorful tart made with blood red snurbleberries.

Apple Tart - A round pastry filled with sweet Faerie Apples and fragrant spices.

Seasonal

Fruit Tea - Made with our finest dried fruits, delicious and full of flavor.

Fruity Black or Green Tea - Your choice of Black or Green tea made in fruit infused water. Can be served hot or cold.

Catch of the Day

Choices: Eft Tail or Princess Trout

Pan fried in a blood pepper sauce and lain on a bed of rice with a side of fava beans.